GastroArt – despre ce avem și ce-am putea face
Știați că prima rețetă de sarmale datează din 1695, din „Cartea de bucate de Cluj” și conține ghimbir? Dar despre Dincă, țiganul bucătar școlit la Pari…
Știați că prima rețetă de sarmale datează din 1695, din „Cartea de bucate de Cluj” și conține ghimbir? Dar despre Dincă, țiganul bucătar școlit la Pari…
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